Cheeseburger Wraps

 

So it is quite obvious that I am not the blogger I hoped I would be. I've decided to try harder this time to be continuous. Now is a good time because I am *dun dun dun duuuuun* ACTUALLY COOKING AGAIN. I know, shocker. This week I have started meal planning, which isn't that hard to do so far. I am trying really hard to keep us out of Walmart for spur the moment food stuff. This week is taken care of with a trip to Aldi and these recipes:

• Cheeseburger wraps
• Meatloaf Minis
• Cheesy Chicken and Rice
• Honey Sesame Chicken
• Cereal (give me a break ok?)

Last night was the night for cheeseburger wraps with a recipe off pinterest. I have to admit that I should have taken my own picture but let's face it - you can't get food to look like the pictures! So whoever took that lovely photo gets credit for it, but I do not know who they are.
 
In our house we have a ton of deer meat right now so that is what I used here. But don't fret about that, it'd be okay with anything else. Even turkey burgers aren't too shabby.

INGREDIENTS 
1 lb deer meat

1 tablespoon Worcestershire sauce (could have used a bit more)

1 tablespoon ketchup

1 teaspoon dried minced onion

pepper and salt to taste

5 large flour tortillas

American cheese slices

yellow mustard 

(other toppings like  tomato, pickles, lettuce, etc) 

DIRECTIONS 

Brown meat in large skillet and drain. Mix Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes. Tear the cheese slices in half and lay them longways down the center of the tortilla. Add the meat mixture on top of the cheese (we divided it into four tortilllas but personally that was a little too much). Spread some mustard on top of the beef along with other toppings. **NOTE: if you want one for lunch the next day I suggest not adding lettuce on it. blech.) Roll up tortilla burrito-style and place wraps on George Foreman or panini maker. Grill wraps for about 5 minutes until cheese is melted. Enjoy!

I dipped mine in A1 sauce and it was so very good! Ty liked it too, so this is going on our frequent list. :) PS: if anyone has any staple meal planning tips I'd love to hear them!

ONE DOWN. Three to go.