This meal was fantastic!! Thursday and Friday I took off from cooking cause we still had so many leftovers haha! I was great knowing that while I was at work I was also cooking a delicious meal :D
I will apologize in advance for not posting any recipes this week - we are at the beach! Who knows though.. we might concoct something amazing!
INGREDIENTS
4-6 boneless skinless chicken breasts
1 large onion, chopped
1 -8 ounce box of rice, prepared
1 cup cheddar cheese
1 – 10.5 ounce can cream of chicken soup (regular or fat free)
1 -15 ounce can whole kernel corn, drained
DIRECTIONS
Place chicken in bottom of crockpot and scatter chopped onion on top.
Spoon cream soup over top of that.
Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine, and continue cooking for 5 minutes.
Place chicken in bottom of crockpot and scatter chopped onion on top.
Spoon cream soup over top of that.
Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine, and continue cooking for 5 minutes.
Personally, I think it's better if you cut up the chicken before eating it too.
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