Buffalo Chicken Ranch Dip

'Tis the season to be cooking!

I will be posting quite a few recipes tonight that I have been field testing so far during the holidays. Maybe you will find one to make instead of the normal break and bake Christmas cookies ;)
My first recipe is for the families who like to spice things up!

Buffalo Chicken Ranch Dip

Ingredients:

1 (8oz) package of cream cheese

2 cups of shredded cooked chicken (or 2 cans for the lazy ones like me)

1 (12 oz) bottle of Frank's Red Hot 

1/2 bottle of ranch

1/2 cup of cheddar cheese (or any other cheese.. I would like to try colby jack)

Directions:

Preheat oven to 350°F and soften cream cheese. 

Mix all ingredients together in a 9 x 13 baking dish.

Bake for 20 minutes or until it is all heated through.

I'm telling you.. awesomeeeeeee. I actually used a large bottle of Frank's the first time I cooked it, but I just couldn't handle it. My husband on the other hand really liked it that hot. It is great served with chips or veggies!