Pineapple Casserole

photo credit to those fancy people at food network

The next recipe for tonight's installment is for those brave enough to take my word on something. (Or those who aren't afraid of strange combinations.)

Pineapple Casserole

Ingredients:
2 cans pineapple chunks
2 cups sharp cheddar cheese
6 Tbsp self rising flour
1 cup sugar
1 cup crushed Ritz crackers
Directions:
Preheat oven to 350°F. Drain pineapple and save the juice. Mix the pineapple, cheese, flour, and sugar together. Butter a 9 x 13 baking dish and pour mixture into it. In a separate bowl, mix 6 Tbsp juice with the crushed Ritz crackers. Scoop that onto the top of the mixture. Bake for 25- 30 minutes or until the top starts getting "golden brown".

This recipe sounds really weird but I promise it's good! Family approved! But I will NOTE: it is best served hot! It doesn't taste that great when it is cold, so if you must travel far to your holiday festivities I wouldn't recommend this.